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    <loc>https://www.delicatablog.com/blog/simmered-peach-crostinis-with-brie-and-pistachios</loc>
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    <lastmod>2025-08-31</lastmod>
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      <image:title>Blog - Simmered Peach Crostinis with brie and pistachios - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Simmered Peach Crostinis with brie and pistachios - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Simmered Peach Crostinis with brie and pistachios - Make it stand out</image:title>
      <image:caption>The finished product basking in the waning sunlight of a late summer day.</image:caption>
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    <loc>https://www.delicatablog.com/blog/kentucky-spring-surf-and-turf-local-beef-oyster-mushrooms-and-black-garlic-risotto</loc>
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    <lastmod>2025-04-07</lastmod>
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      <image:title>Blog - Kentucky Spring “Surf” and Turf: Local Beef, oyster mushrooms, and black garlic risotto - Make it stand out</image:title>
      <image:caption>Oyster mushrooms growing on hardwoods.</image:caption>
    </image:image>
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      <image:title>Blog - Kentucky Spring “Surf” and Turf: Local Beef, oyster mushrooms, and black garlic risotto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Kentucky Spring “Surf” and Turf: Local Beef, oyster mushrooms, and black garlic risotto - Make it stand out</image:title>
      <image:caption>Harvested oyster mushrooms have a bell-shaped top with long, distinct gills.</image:caption>
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      <image:title>Blog - Kentucky Spring “Surf” and Turf: Local Beef, oyster mushrooms, and black garlic risotto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.delicatablog.com/blog/snow-day-soup-the-french-onion</loc>
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    <lastmod>2025-01-25</lastmod>
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      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
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      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/cd130d16-08ea-463b-8959-94587171a66d/IMG_1186.jpeg</image:loc>
      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Snow Day Soup: The French Onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.delicatablog.com/blog/the-power-up-for-2025-winter-medley</loc>
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    <priority>0.5</priority>
    <lastmod>2025-01-05</lastmod>
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      <image:title>Blog - the Power Up for 2025 Winter Medley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - the Power Up for 2025 Winter Medley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.delicatablog.com/blog/the-feast-finale-salt-crusted-whole-branzino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-29</lastmod>
    <image:image>
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      <image:title>Blog - The Feast Finale: Salt-Crusted Whole Branzino - Make it stand out</image:title>
      <image:caption>Fresh out of the oven, I’m letting this cool slightly before handling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160693892-3HPJ60J73PIML7YVA059/FOTSF+-+branzini+plated.jpg</image:loc>
      <image:title>Blog - The Feast Finale: Salt-Crusted Whole Branzino - Make it stand out</image:title>
      <image:caption>It’s very difficult for me to share this fish cooked this way. These bites are firm, buttering, and bright.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Feast Finale: Salt-Crusted Whole Branzino - Make it stand out</image:title>
      <image:caption>Stuffing with herbs is as easy as it sounds.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Feast Finale: Salt-Crusted Whole Branzino - Make it stand out</image:title>
      <image:caption>Whole Branzino, gutted and descaled from the butcher.</image:caption>
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    <loc>https://www.delicatablog.com/blog/feast-of-the-seven-fishes-dishes-5-amp-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160636955-5B54MLYLK6EW0RP3TV0M/FOTSF+-+Scallop+Seared.jpg</image:loc>
      <image:title>Blog - Feast of the Seven Fishes Dishes 5 &amp;amp; 6</image:title>
      <image:caption>A simple seared scallop with fresh dill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160664834-HO7SEW29BBPC58CMQ544/FOTSF+-+Lobster.jpg</image:loc>
      <image:title>Blog - Feast of the Seven Fishes Dishes 5 &amp;amp; 6 - Make it stand out</image:title>
      <image:caption>This lobster is RTE - pull the flesh out of the shell for easy eating for your guests before serving.</image:caption>
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    <loc>https://www.delicatablog.com/blog/feast-of-the-seven-fishes-part-iii-linguine-with-clams</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160682908-TATZITQ89XGFP260DRTY/FOTSF+-+Linguine+w+Clams.jpg</image:loc>
      <image:title>Blog - Feast of the Seven Fishes Part III: Linguine With Clams - Make it stand out</image:title>
      <image:caption>This is a small plate I used for the actual feast - the recipe makes much more than this, but it gives you an idea of what the dish should look like when finished.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Feast of the Seven Fishes Part III: Linguine With Clams - FRESH LINGUINE PREP</image:title>
      <image:caption>Homemade fresh pasta is not complicated, and it really can be done in just a few minutes.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160712157-KZMGQOM54AO7NN0GMWEO/FOTSF+-+Linguini+Fresh+1.jpeg</image:loc>
      <image:title>Blog - Feast of the Seven Fishes Part III: Linguine With Clams - Make it stand out</image:title>
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    <loc>https://www.delicatablog.com/blog/feast-of-the-seven-fishes-part-ii</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-26</lastmod>
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      <image:title>Blog - Feast of the SEven Fishes: Part II - Make it stand out</image:title>
      <image:caption>Some people use a pot rather than a pan to fry so the oil is deeper. I like being able to see and control every piece individually, since there’s no such thing uniform pieces of calamari.</image:caption>
    </image:image>
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      <image:title>Blog - Feast of the SEven Fishes: Part II</image:title>
      <image:caption>Don’t worry if the pieces are different in color. Remember that the tentacles have more surface area, so they will have more batter on them to fry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66c23d7bdc042e0267de5e9f/1735160707206-BAYD1JGMJZ7X0UE7XMAL/FOTSF+-+Calamari+w+Spicy+Marinara.jpg</image:loc>
      <image:title>Blog - Feast of the SEven Fishes: Part II - Make it stand out</image:title>
      <image:caption>Your third fish of the seven fishes meal is complete! Stay tuned for the other four dishes coming this week on the blog!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Feast of the SEven Fishes: Part II - Make it stand out</image:title>
      <image:caption>This was about half of the calamari I cooked. I had to fight to get a picture of it before it was gobbled up.</image:caption>
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    <loc>https://www.delicatablog.com/blog/feast-of-the-seven-fishes</loc>
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    <lastmod>2024-12-25</lastmod>
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      <image:title>Blog - Feast of the Seven Fishes</image:title>
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